(The guests who visited Take Care of My Fridge last week...)
(were Im Won Hee and Lee Seon Kyun.)
(Sam has got popular since he was on this show.)
(Has Sam become a celebrity now?)
(He's so good at forming an image that works.)
(He's a celebrity now.)
(They keep disclosing Sam's secrets.)
(As we have to show our fridge...)
(After she saw Sean's fridge,)
(she went straight to a grocery store in Gangnam.)
(She cleaned it up a little bit.)
(Seon Kyun's fridge that is cleaned up a little bit is revealed.)
(She even labeled items.)
(Did she make these?)
(When did she make this?)
(The day before yesterday)
(His wife hurriedly prepared the fridge for the show.)
(The second return match...)
(between Sam Kim and Lee Yeon Bok is taking place here.)
(The two chefs cook for their pride.)
(Seon Kyun, the angry chef has a good appetite.)
(Wow, this is delicious.)
(It's Im Won Hee's turn today.)
One thing they have in common is that they both played chefs.
When you shot the movie, "Le Grand Chef", did you use a stand-in?
Or did you do the cutting yourself?
I heard you even trimmed beef.
Like deboning?
Yes.
By yourself?
I didn't use a stand-in for deboning in most of the scenes.
- Really? - Without a stand-in?
I learned it twice a week...
for a month and a half.
Deboning is not easy.
If you do it wrong, you could seriously get hurt.
These are the knives I used in "Le Grand Chef".
I was a chef in the movie.
I carried it with me to practice deboning.
- You just talked about deboning. - Right.
I used this knife in the movie.
I wanted to keep it.
(The knife has a sharp blade.)
I haven't used it since then. I didn't have a chance to debone.
You hold the knife like this.
Beginners put a wire-net on their hands.
Otherwise, they'd cut their hand like this.
As far as I know,
this is sharper than a sashimi knife.
It's one of the sharpest knives.
Won Hee even has a knife for deboning.
- He must be good at cooking. - It's expensive.
- I know. - I guess so.
How well do you think you are at cooking?
You learned cooking for the movie, right?
This is what I can do.
If I try, I can make good kimchi stew or soybean paste stew.
People wouldn't think my cooking is bad...
considering that I'm not a professional cook.
Actually, I think cooking and art have something in common.
People with good sense are...
Well... Am I being cocky?
(Is he still playing the role of the Korean food master?)
Won Hee, who do you live with?
I live with my mother and Soon Hee.
- Soon Hee? - It's my dog.
- You have a pet dog. - Your dog.
- Is that your fridge at home? - Yes.
I didn't know they would really take my fridge like that.
As long as it's not fixed, we just take it.
It was a little uncomfortable.
- I was surprised at night. - Why?
I tried to open the fridge, but it wasn't there.
Its absence was quite noticeable.
It was very irritating.
- My Mom had breakfast this morning. - Right.
She just had rice with gochujang.
Why would we have to do that?
- That's ridiculous. - I'm sorry about that.
We're sorry, Mother.
To make things worse, we have to perform...
memorial service for my father in two days.
In two days?
They'll send my fridge back tomorrow.
But we won't have enough time to prepare the food.
They took my fridge at a bad time.
My kids are experiencing hunger.
That's worse as you have many kids.
I know. I'm sorry for the kids.
The chefs will cook...
good dishes like assorted gift sets for you instead.
He's right. I'm excited to look into their fridges.
It's time...
to look into the fridge of Im Won Hee, the handsome actor.
For your information, I didn't prepare anything for this show.
I kept it 99 percent same as it was.
Seon Kyun, you kept it 100 percent same, right?
- Yes. - Of course.
- It's 120 percent. - Really?
- He's honest. - Very honest.
We are honest.
So your mother mostly uses the fridge, right?
Yes, she mostly uses it.
All I do is open it from time to time.
For your information, my mother is in her 70s.
We've found something with the expiration date of 2002.
- Really? - That's true.
We may find something from the '90s today.
- From the '90s? - That's terrible.
Let's take a look at the door pocket first.
Like a preview. Let's open the door pocket first.
This feels weird.
- It's somewhat homey. - It looks so natural.
- It's really natural. - You're right.
- It doesn't have any labels. - Right.
This is for his mother.
- The bottle is quite old. - Right.
- It has history and tradition. - Of course.
You should buy her a new bottle.
I agree. He should buy a new one.
It's time to open Won Hee's fridge.
Let's see how his mother takes care of the fridge.
Let's take a look inside Won Hee's fridge!
(What would Won Hee's fridge look like?)
Gosh, it feels...
Won Hee's fridge!
Gosh, it feels...
There are not many things in it.
- It feels a little empty. - It's almost bare.
Right. It has many empty shelves.
We have only two people in the family with no kid.
So we don't have much food in the fridge.
I can tell what's in it at a glance.
- I know. - Let's close it then.
(Embarrassed)
- It didn't take long. - You saw that.
- We don't need to look carefully. - It looks so empty.
We can see everything. There are not many things in it.
- It's cooked beans. - Right.
- Is this salted seafood? - Salted pollack roe.
- Salted pollack roe. - Right.
The side dish cases look pretty old.
Right. This is how they are supposed to look.
It's minced garlic.
- She must have used it for so long. - Right.
All of the cases are old.
Right. They don't make...
- containers like that these days. - No.
Let me show you what new ones look like.
That's a good idea.
We already saw them last week.
- These are new. - They look like this.
They are transparent.
- And they are slim. - Right.
- It looks good. - These are new ones.
- This is "New Arrival." - Right.
This is old-fashioned.
- That's new. - She shouldn't have changed them.
(They keep analyzing the trends of side dish containers.)
- This is a new one. - That's new.
What about the old one?
- That's right. - This is an old one.
- Look at the colors. - This must be a new one.
- I used it in high school. - It's very old.
- This looks old. - I used it when I packed my lunch.
- He's right. - For kkakdugi.
We're looking at the history of side dish containers.
We didn't mean to do this though.
- We can see the differences. - Yes.
- Because these are new. - I have to admit it's too obvious.
I didn't know we'd see what Won Hee's mother had used.
- There's a difference of 30 years. - Right.
The time difference of a generation.
- A generation? - There's the time difference.
It wouldn't be as long as 30 years though.
- It's milk. - There's milk.
It's milk.
What's this?
- Is it water? - It's flat soju.
Why do you keep soju in a cup?
- He drinks it in the morning. - For deodorization.
People put soju in the fridge for deodorization.
I also put soju or baking powder in the fridge.
Isn't this in the fridge because you like to drink?
Sometimes I leave some soju. When I do that,
my mother pours it in a cup and puts it in the fridge.
- For deodorization. - Right.
- It's wisdom for living. - I think so.
- It's left-over bread. - Right.
He cut it before eating.
We have a small family,
so I cut it before eating.
The other half is for my mother.
That's why I cut it using a knife.
As they have a small family,
they use a lot of small side dish containers.
This is curry.
- His mother must be frugal. - That's right.
What's this?
(He finds something.)
- It's... - Is it juice?
It's detox juice.
- Detox juice? - It was popular.
- She made it for you? - Yes.
It's detoxifying.
What's in it?
- It's cabbage, tomato, and... - And tomato?
broccoli mixed with some fruits.
Do you drink it every day?
I drink it almost every day.
So you couldn't drink it today.
Drink it before it goes bad.
His mother made it for her son.
- She's kind. - It's detox juice.
It's good. I drink it every day.
This is nice. Thank you.
- I couldn't drink it this morning. - Right.
Are you an only child?
- Yes. - An only son?
I see.
What's this? There are two of them.
Is this medicine?
It's red ginseng.
- Red ginseng? - I see.
- His mother takes good care of him. - Right.
This is for her son as well.
- Won Hee. - What's that?
- They're sweet potatoes. - Really?
They are not for me.
- Boiled sweet potatoes. - They are for Mom.
- It's for his mother. - She eats them...
when she needs something to nibble on.
I guess it's kimchi made by his mother.
(It's his mother's kimchi.)
- It's kimchi. - Your mother made it.
- I can smell it. - Me too.
- It smells delicious. - It smells a lot.
It smells good.
- Look at the color of it. - I know. It smells good too.
- I love kimchi. - Is it good?
It's good. It's delicious.
(How does his mother's kimchi taste?)
I'm a little nervous though.
- It'll taste good with ramyeon. - It's really good.
I want to eat it with ramyeon.
- It's good. - It'll taste even better.
Can I trade my kimchi with yours?
There's a pot in the fridge.
- It's a pot. - What's in it?
- What is this? - Even I don't know.
- I guess it's gochujang. - Let me see.
- It's gochujang. - It's gochujang.
Let's taste it.
(People don't keep gochujang in a pot these days.)
She keeps gochujang in a pot covered with a net.
That's what mothers do.
This gochujang is sweet.
It has a nice finish.
I don't think she bought it at a market.
She made it herself, right?
I guess your mother loves chili peppers.
We live in a house with a small yard.
My mother planted chili peppers there.
And she picked them a few days ago.
They must be spicy.
- This is... - They are sauces.
It has his mother's handwriting on it. It says plum extract.
It's his mother's handwriting.
- It's cinnamon powder. - Cinnamon powder.
It's cinnamon.
They are potato starch and frying powder.
This is what people use for labeling.
(Seon Kyun's wife keeps making them laugh.)
- What's that? - Look at this.
I thought there would be some old stuff, but nothing...
- is past its expiration date. - That's right.
It looks simple,
- but I can't find a flaw. - That's right.
Let's take a look inside the freezer.
There's patbingsu.
It's ice cream. You seem to like ice cream.
- It's good with milk. - It's good.
- I mix ice cream with milk. - Right.
I think it's dried radish greens.
I like it so much.
Dried radish greens.
- It is dried radish greens. - Do you like it?
I like dishes made with seasoned radish greens.
- There's another one. - He likes it.
- He has lots of them. - They look good.
There's more on the second shelf.
There's a lot.
(He has a lot of it on every shelf.)
- There's more. - There are more radish greens.
- It's everywhere. - He really loves it.
He has a lot.
He must love it so much.
He must eat it a lot.
I think you should use it.
I bet Won Hee will love it.
- I think it's meat. - Is there meat?
- It says sirloin. - Oh, right.
That's good.
That's useful.
It looks good.
- It looks fresh. - That's good.
I order meat regularly at my favorite butcher's.
- I see. - Maybe that's the meat.
What's this?
- Is it abalone? - I think it's abalone entrails.
- Entrails? - She kept some entrails.
It's abalone entrails.
Does she keep them on purpose?
I like to eat abalone with some drinks.
I think my mother gathered the leftovers for future use.
They have small amounts of food, as it's for two people.
But they have pretty much everything.
- And things look quite familiar. - Right.
We could feel his mother's heart with the fridge.
What about ingredients kept at room temperature?
There are spaghetti and plain noodles. I guess you like noodles.
I even cooked spaghetti myself. I made vongole.
We took a look at Won Hee's fridge.
His mother takes good care of the fridge.
- It was heartwarming. - Right.
We have four chefs who will cook...
with the ingredients in Won Hee's fridge.
First, we have Hong Suk Chun...
- who has the most star badges. - He's outstanding.
He's the number one seed.
Choi Hyun Seok with 11 star badges is the number two seed.
- Oh Se Deuk with two star badges. - Yes.
And Lee Chan Oh, the Crong.
(Chan Oh is the number four seed.)
He doesn't have a star badge, so we just call him by his nickname.
Chan Oh, the Crong.
I don't want to say he's never won.
- Let's just call him Crong. - That's better.
This is the fourth match.
The disparity between the rich and the poor is huge.
Let's find out what kind of dishes Won Hee wants to eat.
What would he want?
Please show us the dishes Won Hee wants.
- What kind of dishes does he want? - "Fusion Cuisine".
"The King of Fusion Cuisine."
And "Romantic Food for Fall." All right.
- He's romantic. - Right.
What do you want for The King of Fusion Cuisine?
It means...
I want to eat something that's not commercialized.
When my friend wants to try some fusion cuisine,
I want to recommend this dish casually...
even though it doesn't sell at a restaurant.
- Is it difficult? It must be. - It is.
There are many kinds of fusion cuisine.
My favorite Korean food is soup.
And I also like spaghetti.
What if they make soup with spaghetti noodles?
- Oh no. That's not what I want. - I could make radish green cake.
(I could even make radish green cake.)
What kind of dish do you want?
I just...
You want something you won't get fed up.
We are chefs.
Just tell us whatever you want.
- I mean... - Just tell us.
In fact, I often watch this show.
I've never seen a person who sounded condescending like me.
I just feel sorry.
- It's your fridge. - If I wanted to be condescending,
I'd say, "I want you to make something great..."
"with Korean, Chinese, and Italian food mixed all together."
- Okay. - That sounds right.
That will be on TV.
- I like it. - You did it right.
- That part will be aired. - This is dangerous.
If you got my part cut,
it'll sound like this. "I want you to make something great..."
"with Korean, Chinese, and Italian food mixed all together."
- Okay. - All right.
What do you want for The King of Fusion Cuisine?
I want you to make something great..
with Korean, Chinese, and Italian food mixed all together.
- Okay. - All right.
(Won Hee has quite a temper.)
That's what we will make for you.
That's what you want to eat.
He wants to try The King of Fusion Cuisine.
The best fusion cuisine ever.
- They are chefs. - Right.
Don't you think that's too much to ask?
- I think I deserve to eat it here. - Okay.
- He is quite straightforward... - Right.
- when asking for something. - He's straightforward.
- I didn't say one thing though. - What?
I want you to cook only with the ingredients in the freezer.
(He sounds like a mean owner.)
- Only with things in the freezer. - Only in the freezer!
- He's a little cruel though. - He's cruel.
- He sounds very strict. - Right.
Anyway, he wants to try The King of Fusion Cuisine.
What is Romantic Food for Fall? It sounds tricky.
Romantic Food for Fall is...
It's dried radish greens.
- Is it dried radish greens? - I see.
- Radish greens. - Dried radish greens.
Only with dried radish greens?
Actually, I was thinking about this.
Fall is a season for men.
Right.
- Spring is a season for women. - Right.
So I become handsome in fall.
- Why? - Why is that?
Why do you become handsome in fall?
- I just... - You just feel that?
- It's just my opinion. - Do you become ugly in spring?
A little.
He's a little unreasonable.
- I look best in fall. - You look best in fall.
When I see the leaves fall,
- I lose my appetite. - Why?
I only drink.
And I lose weight and end up becoming handsome.
So I want to eat some romantic food...
that matches fall.
I want something to stimulate my appetite.
(What is he talking about?)
They all look so...
They'd throw something at me soon.
You should give them some hints.
Your explanation about romantic food is too abstract.
- Something that... - Yes?
puts an end to my loneliness...
and makes me gain weight once I taste it.
I want something that reminds me of the romance of fall.
What kind of food is that?
I just don't get it.
- An accompaniment to a drink? - Like a snack for drinks?
- Or Korean food? - Do you want hangover soup?
He wants something delicious.
You're right. That's what I want.
Which one will Chef Hong Suk Chun, the number one seed choose?
I'll choose The King of Fusion Cuisine.
The King of Fusion Cuisine.
Suk Chun has done a pretty good job...
- cooking fusion cuisines so far. - That's right.
Which one will Chef Choi Hyun Seok choose?
As you all may know,
I don't like to boast about myself.
But The King of Fusion Cuisine.
That's my nickname.
- Don't come to me. - I will...
show you what fusion cuisine is.
- I'll make an amazing dish... - Right.
with the simple ingredients in his fridge.
Now that Chef Choi Hyun Seok chose The King of Fusion Cuisine,
the other two chefs will choose Romantic Food for Fall.
Oh Se Deuk and Lee Chan Oh.
- They are romantic chefs. - They really are.
Right.
(Suk Chun versus Hyun Seok)
We will now start the cook-off with the ingredients in Won Hee's fridge.
- This is like "Star Wars". - Right.
The chefs in the upper ranks are competing against each other.
Won Hee, you tasted...
- the dishes for Seon Kyun. - I did.
Was it as good as you expected?
It was really hard to choose one dish.
Now that they are cooking for me,
I wish one of the dishes would be terrible.
- To make things easier. - It's too hard.
I don't want the two dishes to be equally good.
(He wants a clear difference.)
I think that would be better.
He wants to see a clear difference.
It's quite interesting to see their records of wins and defeats.
Hyun Seok has a record of all defeats and no wins...
against Suk Chun.
He lost 2 out of 2. Suk Chun is undefeatable.
How is it even possible?
If Hyun Seok had won at least...
- one game against Suk Chun, - This is fun.
- they would've been tied. - Right.
Because Hyun Seok lost to Suk Chun twice, the score has been 13 to 11.
Who will be the winner then?
The amazing chefs are looking into my fridge.
They have 24 star badges put together.
(They look relaxed choosing ingredients.)
- Chef Choi Hyun Seok. - What?
- What's wrong? - Did you take the cream cheese?
Yes.
He called dibs on the cream cheese.
Did you take sirloin too?
Yes.
(He already took it.)
(Neither seem to give ground.)
- I like that. - This is exciting.
It's so thrilling.
He wouldn't share.
- They can't share the ingredients? - If they want, they can.
He doesn't have to share unless he wants to.
Let me use just one spoon of it.
(Hitting)
(Begging)
He needs only one spoon of it.
That's a big single scoop.
(Hyun Seok chose salted pollack roe, peanut sauce,)
(sirloin, apple, noodles, and cream cheese.)
(Suk Chun chose pine nut, mugwort, sirloin, peanut powder,)
(shitake mushroom, and cream cheese.)
What's the name of your dish?
The dish I'm cooking today is...
Choi's Beef Tartare with Noodles.
- Choi's Beef Tartare with Noodles? - Beef tartare?
- Yes. - Do you use noodles?
It's a cold noodle dish...
with seasoned raw beef.
The more he eats it,
the more he will love it.
Do you like raw beef?
- I like raw beef. - I see.
Do you like raw beef or grilled beef?
Grilled beef with some salt.
- It's better with sesame oil. - He's right.
The look on my face says it all.
That's a chef's role to get rid of his prejudice.
- He's so confident. - I like grilled beef.
I know.
The dish I'm cooking today is...
Mugwort Steak.
- "Mugwort Steak"? - Yes.
It's not just steak.
Right. I'll serve steak...
with a pesto sauce made with mugwort.
That means he will grill beef.
I'll show you he can't get rid of the prejudice.
All right. It's raw beef versus grilled beef.
Why do you think there are a lot of restaurants who serve grilled beef?
Let's begin the match...
for The King of Fusion Dish.
He's the master of fusion cuisines...
who can cook dishes of many countries.
Chef Hong Suk Chun.
He's a flawless cook.
Chef Choi Hyun Seok will cook against him.
In the previous matches,
Chef Choi Hyun Seok got humiliated...
losing 2 out of 2.
Would he be able to redeem himself here today?
We will now start the 15-minute cook-off!
(The 15-minute cook-off begins.)
He looks cool. Gosh.
(Interesting)
He showed a performance.
(He ties...)
(the apron tightly.)
He's getting better at that.
He looks quite determined today.
There are still concerns due to the jinx factor.
Right. The opponent is Suk Chun.
- He's Hyun Seok's... - He's Thor.
(Thor with the power of lightening)
He's using a hammer like Thor.
Why is he hammering the meat?
(He washes salted pollack roe in the running water.)
He cuts it in half and gets rid of the skin.
He's doing it because the skin can be too tough.
He's like a chef.
(Stunned)
Is he mixing salted pollack roe with butter?
- It's cream cheese. - Cream cheese.
- He got it from Suk Chun earlier. - The cream cheese.
He's mixing them.
That looks absolutely delicious.
- It must be very savory with that. - I know.
The salted pollack roe will taste less pungent with cream cheese.
He's so talkative.
- I know. - His character is a little weird.
Suk Chun is mixing something. What's that?
I'm mixing cream cheese and peanut powder together.
They're using salted pollack roe and peanut powder.
They're mixing cream cheese...
with salted pollack roe or peanut powder.
(Suk Chun makes the pesto sauce with mugwort.)
(Put mugwort, pine nut, Parmesan cheese,)
(garlic, pepper, olive oil, salt and pepper...)
(in a blender and grind them together to make a pesto sauce.)
Suk Chun is making a pesto sauce.
What is pesto?
It's a classic Italian sauce...
made by grinding its ingredients.
So he's grinding mugwort finely for the pesto sauce.
(After hammering the sirloin...)
Hyun Seok is stamping out circles...
from the hammered beef.
Why is he making holes?
To make it pretty.
To make it pretty? He's cutting the meat to make it pretty.
If it's not that, why would he do that?
Hyun Seok is making something.
They look like small dumplings. He's stuffing the meat...
with the salted pollack roe mixed with cream cheese.
So he's using the beef as dumpling wrappers.
- Right. - They're round.
Have you seen me using the same techniques?
I know. He always tries something new.
They are so small.
Are we eating them raw?
Yes.
Now he boils the plain noodles.
How would he serve the boiled noodles with the raw beef?
I'm curious.
(Suk Chun is cutting shitake mushrooms.)
Suk Chun is doing something similar.
It looks very similar.
He's stuffing the shiitake mushrooms.
This is how people make shiitake mushroom jeon with tofu.
You can make it using cream cheese. It'll taste like Western food.
if you make it this way.
He covers it with the mugwort pesto sauce.
It's like Korean shiitake mushroom jeon.
(Oil a pan and put in minced garlic and chili pepper powder.)
(Season sirloin with salt and pepper.)
(Put in the seasoned sirloin in the pan and roast it in butter.)
Suk Chun is roasting the beef.
He's now...
It looks more like he's frying the beef.
It's called arroser.
- It means basting. - It looks amazing.
(Surprised)
What is arroser?
It means basting.
He keeps basting the beef with butter for a rich flavor.
He even talks about arroser now.
(Suk Chun sprinkles Parmesan cheese on the shitake mushrooms.)
(Grill the surface using a torch.)
From the top.
He grills it from the top.
Without oil.
He grills it using a torch.
(Make a sauce with peanut sauce,)
(olive oil and soy sauce mixed together.)
The ways they cook are obviously different.
One is raw beef and the other is roasted beef.
Hyun Seok uses apple for his noodle dish.
(Chopping)
(He juliennes an apple quickly.)
Look how he's cutting an apple.
I can't even imagine what Hyun Seok is making as always.
Right.
(Julienne apple.)
- You have 4 minutes and 25 seconds. - You don't have time.
Let me report the scene out in the kitchen.
(Stain plain noodles through a sieve.)
(After straining noodles,)
(mix them with olive oil, pepper, and the prepared sauce.)
Can you go taste Hyun Seok's noodles?
He's making the noodles now.
You can taste the leftovers in the bowl.
This one? I'll taste the leftovers.
I wonder what it tastes like.
Do you think it's good enough to hypnotize people?
This isn't right.
- It doesn't taste quite right. - Gosh.
- It's too salty. - Really?
Hypnotize! Hypnotize!
He finally tastes the noodles.
(Please tell me it's delicious even if it's a lie.)
Is it good?
It's too salty.
(They burst into laughter.)
I told you. It's too salty. You should've tasted it.
I said it was too salty.
He would've served it if you hadn't told him.
I know. I just saved his face.
If it's bland, he can add salt.
But he can't remove the salt when it's salty.
Should he add more noodles?
I know. But he doesn't have more noodles.
He's doomed!
You have 2 minutes and 25 seconds left.
All right. He tastes it again.
How is it?
- It's good. - Is it good?
It's good now.
- He added peanut sauce... - I wonder...
- to neutralize it. - if it's really good.
(Put roasted sirloin and shitake mushrooms on a plate.)
He tops it with the sauce.
Taste the sauce.
- You need basil. - How does it taste?
It's bitter!
What should I do? My dishes are salty and bitter.
(He adds sugar.)
It'll become too salty. Oh no!
(He spilled Parmesan cheese by mistake.)
- He spilled a lot. - He added a lot of cheese.
- That's too much. - What should he do?
(Won Hee's dishes are in the dark.)
This situation is becoming irreversible.
- The red light is on. - You have 50 seconds left.
- You can't make it any better. - You have to put it on a plate.
You have to put the food on a plate.
There's nothing you can do.
(He rolls up the noodles using chopsticks.)
(Put the food on a plate.)
Hyun Seok is decorating his dish now.
You have no choice. You have to serve the dish as it is.
- I'm so nervous. - Chef Choi Hyun Seok.
He's putting on five sirloin dumplings.
- Suk Chun is chopping peppers. - You need something green.
- All right. - He's done.
It should be served.
What are you doing with the peppers?
You already rang the bell.
- He takes it back. - You have 17 seconds left.
You have about 10 seconds left.
Suk Chun is chopping peppers at the last minute.
Poong says I need something green.
- Something green. - He needs green.
Are you listening to Poong?
- He took Poong's advice. - 10, 9,
- 8, 7, 6, - They're adding peppers.
- 5, 4, 3, - Suk Chun finished first.
(Hyun Seok adds peppers hurriedly.)
- 2, 1. - 2, 1. The peppers.
- Time's up. - It's over.
It was a match for The King of Fusion Cuisine.
Chef Choi Hyun Seok is done cooking.
- Why am I listening to Poong? - I know.
It was a neck and neck match.
What's going on, Poong?
His advice started to sound persuasive.
Suk Chun finished cooking first.
It'll be a disadvantage if Won Hee tries a noodle dish later.
Then... you should try mine first.
(He's cold-hearted when it comes to victory.)
I'm just kidding.
- You can try Hyun Seok's first. - Good.
- Thank you. - Try Hyun Seok's dish first.
(It's a cold noodle dish with beef tartare stuffed with pollack roe.)
(Choi Hyun Seok's Choi's Beef Tartare with Noodles)
I'm honored. I'll try it.
He made it for Won Hee.
- Choi's Beef Tartare with Noodles. - Right.
He takes a sip of water to rinse his mouth.
He tastes Choi's Beef Tartare with Noodles.
(He stuffs his mouth with all the ingredients.)
(Slurping)
He's savoring it.
It's stuffed beef tartare.
It has noodles and apple slices.
How would the seasoned noodles taste?
He's keeping a straight face.
Right.
Is it that he doesn't like it?
Gosh.
(Banging)
This is why he's Choi Hyun Seok.
(Is it a positive comment?)
It tastes unique.
Like the king of fusion cuisines?
I'm about to be hypnotized.
You're supposed to be hypnotized.
- It's good enough to hypnotize me. - I see.
This is very unique. How should I describe the taste?
- He tries it again. - Right.
You're speaking incoherently today.
(Feeling a prick)
(Can he describe the taste now?)
We don't understand a word you're saying.
You're eating it so well.
The more I eat it, the more it tastes different.
- Different? - This is hard.
It tastes different?
Is he talking to us right now?
- I think so. - When I tried...
Seon Kyun's dish last week, I could describe it immediately.
But I'm not sure about this one.
- Does it taste new? - As I said,
I can't say it's not delicious.
But I also can't say, "this is the king."
- It's not good enough? - It's not that good.
Anyway, it was excellent.
(He's just being nice for the show.)
You don't have to pretend anything for the show.
Just be honest with us.
I'm sorry for answering vaguely.
- I know. - This is just how it tastes.
You should try it. It'll make you speak incoherently.
It makes you speak incoherently.
It's not that I'm trying to be nice to Hyun Seok.
If you take three bites of it,
- you will get very confused. - Right.
That was the most incoherent comment ever.
(It's a fusion dish of steak with mugwort pesto sauce.)
(Suk Chun's mugwort steak)
- Is this the mugwort pesto? - Yes. Try it with the pesto.
- Just a little? - Yes.
- Cut the steak into small pieces. - It has a strong scent.
- Hold on. - Cut the steak.
Why do I feel flustered eating my dish?
I feel burdened and sorry.
- There is no need to feel burdened. - Be comfortable.
It's for you, Won Hee.
I could stay objective last week.
I'll try Mugwort Steak.
(However)
(The meat is too big for his mouth.)
- Don't eat it vertically! - It's too big.
You can't put it in your mouth like this.
- You can't do that. - All right.
- I made a mistake. - Right.
I should've cut it small.
I have a big face, but a small mouth.
I can't open my mouth wide. This is all I can do.
- I'm sorry. - Put it in horizontally.
- Horizontally. - This is...
You should cut it into smaller pieces. It's too big for your mouth.
(He can't stop laughing.)
You should cut it again.
- I'm sweating hard. - Cut it into smaller pieces.
- Cut the steak. All right. - Yes.
- Try it. - He has a small mouth.
He does.
(He finally puts it in his mouth.)
He ate it.
He's finally tasting Mugwort Steak.
- He looks serious. - That's right.
He stares into empty space.
All right.
(He bursts into laughter.)
(What's wrong this time?)
- What? Why are you laughing? - My goodness.
I can't believe this.
Is this one hard to tell too?
Let me try one more piece.
Are they doing this to tease me?
He needs to try it again.
He can't describe the taste on the first try.
That's because it's a fusion dish.
I think so.
- That's what you wanted. - Right.
- He's not sure about the taste. - He's about to cry.
- He's trying it again. - He's startled.
I feel like crying.
Can he describe the taste now?
He's nodding.
(Giggling)
He got it. He really did.
What does it taste like?
This is ambiguous too.
- It's delicious. It really is. - Right.
But I feel the same way about it as I did about Hyun Seok's dish.
(They're just the same.)
- I know I'm blabbering now. - Right.
But you can't blame me for that.
The problem of... No, not the problem.
For Hyun Seok's dish, the noodles are a little awkward.
And for Suk Chun's dish, the mugwort pesto is a little awkward.
(I can't believe this.)
The dishes for Seon Kyun clearly had some synergy effects.
But these dishes taste a little awkward...
because of the weird ingredients.
Would you like it without them?
It's even harder to review dishes like this.
I see. That's because they are fusion dishes.
Let's try the dishes then.
Let's see why he's saying that.
We'll try Choi's Beef Tartare with Noodles first.
Why does it taste awkward?
(Slurping)
(Does it really taste awkward?)
- I think it's delicious. - Right.
- I like the noodles. - Me too.
After eating the noodles,
the beef tartare leaves a chewy texture in the mouth.
The meat isn't big,
but it's very chewy in the mouth. I like the texture.
He's really good at describing things.
That makes me look terrible.
I really enjoyed it.
But I understand what Won Hee was trying to say.
You do?
The first thing you swallow is the noodles.
But it tastes salty at first...
because of the salted pollack roe.
The salty taste was blended with the noodles in the mouth.
Then you chew on the meat. It feels like...
the order was inverted.
- Each ingredient tastes so good. - Right.
I ate it all trying to figure it out.
It was like riding a time machine.
- A time machine? - Yes. I'm having a meltdown.
He's having a meltdown.
- I think it is a good fusion dish. - The thing is...
It's not that all fusion dishes have unique and awkward tastes.
I just wanted Won Hee to experience something new with a unique mixture.
There's a great diversity of opinion among the chefs.
- It's Mugwort Steak. - Mugwort Steak.
Let's try Mugwort Steak.
(They taste the dish all together.)
It's a fusion dish.
I think he used mugwort pretty well.
- Right. - I thought it'd be bitter.
I like the scent of mugwort.
- It's not bad. - Right.
I think the smell of the mugwort sauce...
goes well with the steak and shiitake mushrooms.
When I heard Won Hee's review,
I thought each ingredient would taste separate.
But it was delicious...
as I ate them all together.
Now it seems like Won Hee is being unreasonable.
Everyone is describing the taste well.
Maybe it's that Won Hee has a unique appetite.
- Now... - It's so hard to make a decision.
It's time for Won Hee to make a decision...
for The King of Fusion Cuisine between the two dishes.
Number one is Hyun Seok's Choi's Beef Tartare with Noodles.
Number Two is Suk Chun's Mugwort Steak.
This is really hard. It's hard to choose one.
Whose dish will Won Hee choose?
Please press the button once you make up your mind.
He's pressing the button.
He keeps moving his fingers.
- He pressed the button. - He pressed it.
It was a difficult assignment.
Will Chef Hong Suk Chun maintain the first place?
Or will Chef Choi Hyun Seok rank second?
What's Won Hee's choice? Please show us the result.
Who's the king of fusion cuisine?
- Choi Hyun Seok! - Choi Hyun Seok!
(Choi's Beef Tartare with Noodles wins.)
Choi Hyun Seok won.
(Won Hee chose Choi's Beef Tartare with Noodles.)
It was a close game.
He chose Chef Choi Hyun Seok's dish.
Of course I liked Mugwort Steak.
But Hyun Seok's dish was closer to a new fusion dish.
So I chose it.
He's come straight to second place.
- Congratulations. - Congratulations.
(Choi's Beef Tartare with Noodles Wins.)
(1. Cut out hammered sirloin with a cookie cutter.)
(2. Remove the skin of pollack roe and mix it with cream cheese.)
(3. Stuff round sirloin with salted pollack roe mixed with cheese.)
(4. Boil plain noodles with some salt.)
(5. Make a sauce with peanut sauce, olive oil and soy sauce.)
(6. Rinse plain noodles in cold water.)
(7. Mix strained noodles with olive oil, pepper, and the sauce.)
(8. Julienne an apple.)
(9. Put the noodles, apple slices, and stuffed sirloin on a plate.)
(Choi's Beef Tartare by Chef Choi Hyun Seok)
Now the two chefs will make Romantic Food for Fall...
with the ingredients in Won Hee's fridge.
Romantic Food for Fall...
will be made by Crong and Pororo.
- I love to play all day - I love to play all day
Lee Chan Oh doesn't have any star badge yet.
This isn't his first appearance though.
I'm going to rise steadily like in the minor leagues.
But you need to come up now.
- You can't stay there. - Right.
Did your wife...
- say anything about that? - Not yet.
- Not yet? - No.
She still has belief in you.
Yes, we're still quite in the honeymoon phase.
In the honeymoon phase?
- In many ways. - Yes.
Se Deuk, I heard you saying you have a girlfriend.
How long have you dated her?
It's been only about 120 days.
(Hyun Seok's been married for 16 years.)
It's been only four months.
Chan Oh's in the honeymoon phase.
And Se Deuk just started a romantic relationship.
It's perfect for today's theme.
- Right. - It's so sweet.
We have two romantic chefs.
(It's time to choose the ingredients.)
(Abalone entrails and dried radish greens)
(Is that it?)
(Oh Se Deuk chose dried radish greens, abalone entrails.)
(Lee Chan Oh chose milk, sirloin, egg, sweet potato, cream cheese.)
What are you making?
The dish I'm cooking today is Falling Leaves Tofu.
Falling Leaves Tofu?
- Is something falling? - Is it a tofu dish?
It's a tofu dish. A lot of leaves are...
- piled up on the ground in fall. - Right.
I'll add various kinds of textures between the layers.
We saw this picture of an autumn night earlier today.
I'll express it with my dish.
An autumn night?
He's going for a holiday mood.
It'll be romantic. I'll express the picture with food.
- Gosh, that's so romantic. - It sounds romantic.
- We want some romance. - Right.
It's called Romantic Radish Greens.
- Romantic Radish Greens? - He has a lot of radish greens.
- Right. - Someone's finally using them.
There's nothing else I can use.
All I have is dried radish greens and abalone entrails.
People tend to lose their vigor in fall.
Abalone entrails are good for recovering your strength.
So I will cook them...
with dried radish greens.
This is Take Care of My Fridge.
Let's begin the second match.
A romantic chef who always looks relaxed.
Chef Oh Se Deuk.
A graceful big baby who creates works of art.
Chef Lee Chan Oh.
What would their dishes...
for Romantic Food for Fall look like?
Let's begin the match for Romantic Food for Fall.
(The 15-minute cook-off begins!)
We have a newlywed groom and a man in love here.
Lee Chan Oh's the only chef who puts on gloves...
- when he cooks. - Right.
Chan Oh thinks highly of hygiene when he cooks.
He's using the steamed sweet potato for Won Hee's mother.
He's mixing sweet potato with milk. It must be savory.
- It looks so delicious. - I know.
I like to eat sweet potato with milk. It's very savory.
- He wipes the sweat again. - Right.
- He's changing gloves. - He changes gloves again.
He changes gloves after peeling sweet potato.
- He's very unique. - Right.
He adds cream cheese in the milk.
- Just that alone is very delicious. - Right.
(Se Deuk Takes out abalone entrails first.)
Chef Oh Se Deuk, is that abalone entrails?
Yes. I'll blanch abalone entrails...
in cooking wine and refined rice wine.
It must be delicious.
It tastes amazing with steamed rice.
- I can finish a bowl immediately. - You're right.
It's really good.
(Blanch abalone entrails in cooking wine to get rid of the fishy smell.)
(He puts blanched abalone entrails in a blender.)
(Grind abalone entrails with soy sauce and vinegar.)
- He's grinding abalone entrails. - Right.
Is it sugar?
- This is salt. - It's salt.
He'll sprinkle salt.
All right.
(It's Chan Oh's homage to Hyun Seok.)
- It looks quite different though. - Right. He imitates Hyun Seok.
(Mix milk with salt, pepper, and olive oil.)
He just added butter.
- No, it's olive oil. - Is it olive oil?
Chan Oh's food looks so delicious.
- He's grinding it. - Right.
Are you grinding the sweet potato?
Yes. How do I turn this on?
- I've never used it before. - There he goes.
- He never rushes. - Poong helps him again.
- Right. - There's no chef who hasn't...
received help from Poong here.
- You're right. - It's too tight.
He made his fortune by his own efforts.
He picked up cooking from other chefs.
He's good at odd jobs.
He crushes garlic using his hand.
(Mix crushed garlic, spring onion, ginger,)
(chili pepper powder, and cooking oil together.)
Chef Oh Se Deuk is making a sauce.
What do you want the sauce for?
I'll make layou with this.
- Layou? - It's a kind of pepper oil.
- Using a microwave oven? - He can do that.
- He made chili oil... - That's right!
- using a microwave oven before. - Right. He made it before.
He's making Falling Leaves Tofu.
(Chan Oh slices tofu carefully.)
He fries the tofu in the pan.
- I love tofu. - I see.
He's frying six pieces of tofu.
The oil is splattering.
- He sliced the tofu so neatly. - Right.
(Fry sliced tofu in a greased pan.)
(Add julienne spring onion and onion in fried tofu.)
(Why does he add water in it?)
- He was frying tofu in the pan, - Right.
but he just added water.
He added soy sauce too. He'll boil it down.
He added water and soy sauce.
He said he'd pile up pieces of tofu.
He said he'd pile them up.
He's making it salty.
(Boil it down with soy sauce, chili powder, sesame oil, and garlic.)
They both look quite relaxed.
It's been more than six minutes already.
(Put chopped spring onion and onion...)
(in a greased pan and stir-fry it.)
- Is it sirloin? - Yes.
He uses the leftover sirloin.
(Add julienne sirloin and stir-fry it together.)
(Add chopped pepper and season it with pepper.)
They look so romantic cooking the dishes.
- Right. They never rush. - Right.
And look.
Chef Oh Se Deuk is washing dried radish greens.
(He cuts them into small pieces.)
(Put chopped radish greens, onion, pepper...)
(in the pan and stir fry it with crushed garlic.)
He just added meat.
Se Deuk, what are you stir-frying with the radish greens?
It's radish greens, garlic, spring onion, and pepper.
It looks good.
(Heat precooked rice in the microwave.)
(Strain ground abalone entrails through a sieve.)
When our viewers cook with abalone entrails,
what should they use to get rid of its fish smell?
If you stir-fry it in sesame oil, it'll taste bitter.
So I don't stir-fry it.
I'll just add some sesame oil in the sauce later.
(I see.)
- We have 4 minutes and 40 seconds. - I'll report it out in the kitchen.
How are things going in the kitchen?
It's a match between tofu and radish greens.
It smells really good over here.
- Look at that. - Gosh.
He can serve it as stew.
Can you taste it?
Okay. I'll taste the sauce.
It's not done yet, but I'll taste it.
- How does the sauce taste? - It's Falling Leaves Tofu.
Do you think it's romantic?
Yes, it's romantic. I like it.
- It recalls old faces to your mind. - That's right.
It tastes like fall.
(The sweet potato cream sauce is still being ground.)
Aren't you grinding it too much?
No, I'm not.
Can't you sound more pleasant?
We're having fun.
Hyung Don is upset.
I want to make it soft.
- I don't have much to ask. - Okay.
- I'll taste the radish greens. - Taste the radish greens.
Let me taste the radish greens. It's not done yet but...
How does it taste now?
Is it romantic radish greens or romantic garbage?
It's tasteless.
He's throwing Se Deuk into confusion.
It's not seasoned well, no?
It's tasteless, no taste.
Don't you think so?
- He adds soy sauce. - He should add soy sauce.
- It's too bland. - He listens to Seong Ju.
Of course he does. I'm giving him a tip.
He should listen to me.
(He takes chili oil out of the microwave oven.)
(He strains chili oil through a sieve.)
(Mix ground abalone entrails with strained chili oil and sesame oil.)
Se Deuk, is it the abalone sauce?
Right.
(Add an egg yolk in the pan and boil it soft.)
He just added an egg yolk.
- An egg yolk? - That's unique.
- You have 2 minutes and 15 seconds. - You don't have enough time.
You don't have enough time left.
You have about two minutes left.
He's supposed to pile up something.
- He's not piling anything up. - He's not fast with his hands.
- Right. - He doesn't have anything yet.
I know. He takes off the gloves.
Chan Oh just took off the gloves.
- Now, he wipes his sweat. - You don't have time for that.
You have to hurry!
- You don't have enough time. - Hurry up!
- All right. He looks so relaxed. - Why are you putting on gloves?
Chan Oh is cooking very slowly.
Will he win for the first time?
He's cooking for his first win.
Now, he piles up the tofu.
He has about one minute left.
He puts sirloin in between each layer.
(Se Deuk takes rice out of the microwave oven.)
(Put stir-fried radish greens on rice...)
(and sprinkle sesame seeds.)
- It's over. - Are you done?
- Is it over? - Looks good.
- He's done cooking. - He's done!
He's done cooking radish green bibimbap.
The problem is Chan Oh's dish.
- He has about 50 seconds left. - You don't have enough time.
Because of the sirloin, he can't pile up the tofu straight.
It looks like the Leaning Tower of Pisa.
- Put the egg yolk on it. - We have 35 seconds left.
I'm afraid he won't finish cooking in time.
It's something that has never happened in our show before.
He has about 30 seconds left.
Chan Oh, you need to hurry.
Chan Oh is still being slow.
- It's time to put it on the plate. - Yes.
It has three layers of tofu. He's putting it on the plate.
- He has 15 seconds left. - It's 15 seconds.
Are you done cooking, Chan Oh?
He takes off the gloves.
He wipes the sweat again in the midst of this?
(I can't believe him.)
- Top with the sauce. - Count off!
- 5, 4, - 5, 4,
- 3, 2... - 3, 2...
He wipes the sweat.
- Time's up. - He's done cooking.
He finished cooking right in time.
He did everything he needed to do.
They're done cooking Romantic Food for Fall.
Good work!
Look at Chan Oh's dish.
It seems the dish has some meaning.
Can you explain your dish?
The egg yolk is the moon.
- A full moon. - A full moon.
The sauce expresses shooting stars.
And the meat is persimmons.
Persimmons?
Se Deuk, did you intend to express something?
The radish green shows how we feel.
It's sagging.
(It expresses loneliness of fall.)
We're lonely in fall.
It shows the loneliness of fall.
It expresses a lonely man in his 40s.
- A lonely man? - A lonely man.
(Romantic radish greens with a rich abalone entrails sauce)
(Chef Oh Se Deuk's Romantic Radish Greens)
- He'll try the radish greens first. - Very well.
It smells so good.
It's not easy to make radish greens smell so good.
Is this made with abalone entrails?
Yes, it's abalone entrails.
I wonder if the abalone entrails sauce would go...
- well with the radish greens. - You're right.
Wow, it looks...
He mixed radish greens with rice.
- This is radish greens of fall. - Right.
It looks amazing.
(Hesitant)
He tries it. What does it taste like?
It's so...
The spoon is too big for this mouth.
(Surprised)
He's feeling it already.
- How is it? - It's great.
The abalone entrails sauce is very unique.
How does it taste like that?
It's not fishy at all. It's unique, but delicious.
The abalone entrails sauce seems good.
I love dried radish greens.
But with the abalone entrails sauce,
it tastes even better.
Can you tell us about it in more details for our viewers?
Is it savory?
- He cooked the dish for me. - Right.
So I feel sorry to comment about it.
You don't seem to like the dishes so much.
I do. What am I supposed to say?
Wait. I'm serious. I really like it.
You should act.
(Amazed)
- He just ate only the rice. - Do I have to act like this?
- You don't have to. - I really mean it.
His reaction is so funny.
It's good with rice.
It's good enough to stimulate my appetite.
- I see. - Thank you very much.
I believe you'll earn a lot of star badges.
He even said nice things to him.
It's time to taste Chan Oh's dish.
He made the dish with all his might.
- Falling Leaves Tofu. - Falling Leaves Tofu.
(He expressed a romantic autumn night with layered tofu.)
(Chef Lee Chan Oh's Falling Leaves Tofu)
How do we eat Falling Leaves Tofu, Chan Oh?
- Cut it from top to bottom... - Right.
and eat it your own way.
- Cut and eat it your own way. - Your own way.
It looks so good.
(It looks like a beautiful painting.)
He broke the full moon.
It looks amazing.
I'm cutting the fall in half.
He's cutting the tofu.
- Gosh. Why did I cut it so big? - How will he eat it?
I have a small mouth.
I think I can eat this. I have to eat this.
It has layered tofu like fallen leaves.
(Tumbling down)
(It collapsed.)
- It collapsed. - Oh my gosh!
That's ominous for Chan Oh.
- His hard work is wasted. - Right.
He worked so hard to pile them up.
You're supposed to eat it right.
- He's eating it. - I think that's too big for him.
- Eat it one by one. - Can you put it in your mouth?
- I don't think so. - It won't fit.
Eat just one piece.
- It won't fit. - Won Hee puts it in his mouth.
- He still has a lot left. - Right.
He's tasting it.
He put it in his mouth. It's Falling Leaves Tofu.
It's like a fusion dish...
of Korean and Italian food.
(He bursts into laughter.)
- It's good. - It's not a fusion dish.
I mean the two different tastes are mixed well.
It tastes like Korean food,
but as I chew on it, it feels like I'm in Rome.
Then the texture of tenderloin...
brings me back to Seoul.
- It's amazing. - It's sirloin.
Right. What did I say?
You said tenderloin.
- It's sirloin. - You said tenderloin.
What do you think you're eating?
- Try it again. - Yes, try it again.
It's not my fault that it collapsed, right?
- It's okay even if it collapses. - It keeps collapsing.
- He's shattering it. - This is so funny.
- He's so funny. - Right.
He's eating one by one.
- As he has a small mouth... - He's eating it one by one.
His mouth is too small.
(Sniffing)
He even sniffles.
(Giggling)
(My stomach hurts.)
All right.
- Goodness. - This is funny.
It's hard to choose one.
All of a sudden?
I mean it.
Don't you want me to do that? I'm supposed to choose one dish.
Gosh, this is so good. Thank you.
All right.
I'm not sure how it will taste.
- Let's taste it together. - Okay.
Let's taste Chef Oh Se Deuk's Romantic Radish Greens together.
It smells great.
This is my favorite smell.
It smells like fallen leaves.
Wow, this is so...
I don't like fishy food.
(Having a bite)
This is really good.
I like abalone rice porridge and dried radish greens.
This has the advantages of those two dishes.
- It does. - If they sell it at a restaurant,
I'd buy it 3 or 4 times a week.
I know.
This is the taste unfamiliar to people from foreign countries.
- It's unique. - But I ate it all.
It tastes like...
what monks eat...
- at a temple in a mountain. - Right.
- Like a Buddhist temple. - Yes. It's amazing.
It's bitter, sweet, and spicy at the same time.
- He's right. - It's really good.
I've hosted a cooking contest show.
There were a lot of masters in the show.
It tastes like their cooking.
It's really delicious.
It's time to taste Falling Leaves Tofu...
made by Chan Oh who's seeking his first win.
(Chan Oh's Falling Leaves Tofu)
Like a lonely man.
(Slurping)
(Amazed)
(Chan Oh's Falling Leaves Tofu)
(Marveling)
Gosh, Crong.
(They repeatedly let out exclamations.)
I thought it looked like a side dish for steamed rice.
But it tastes good enough itself.
It's good enough for a decent meal.
- It has a lot of tofu. - Right.
It's not salty. It tastes just right.
I think the meat and the cream is well balanced.
It has all my favorite tastes in it.
It's salty, sweet, and spicy at the same time.
- It's really good. - I see.
The texture of tofu...
is as soft as pudding.
- Right. It's very resilient. - Yes.
It's soft enough to eat it with a spoon.
It feels like the buttocks of a baby.
It's not like a side dish. It's a decent meal.
We have two good romantic chefs here.
- That's right. - It feels like fall.
They are perfect for fall.
Does Won Hee like Chan Oh's Falling Leaves Tofu better?
Or does he like Romantic Radish Greens better?
Won Hee, please press the button...
- once you make up your mind. - I wonder.
- It's a difficult choice. - Did you press the button?
He hasn't made up his mind yet.
- I chose it. - He chose it.
He finally chose one dish.
Won Hee made a difficult choice.
As it was a difficult choice,
the star badge will mean a lot to them.
Which dish did Won Hee like better?
Please show us the result.
Romantic Food for Fall.
Se Deuk's radish greens dish versus Chan Oh's tofu dish.
Please show us the result.
Who's the winner?
(Who is the one who created a romantic mood for fall?)
- Lee Chan Oh! - Lee Chan Oh!
(Falling Leaves Tofu wins.)
(He almost sheds tears of joy.)
- Chef Lee Chan Oh won! - Lee Chan Oh!
- We are the champions - His first win!
- My friends - Chan Oh had his first win.
He did it.
- What is going on? - Oh my goodness.
Finally.
It's his first win after his wedding.
- We're all celebrating as one. - That's right.
It seems like he didn't expect to win.
Won Hee seemed to like Romantic Radish Greens though.
- I know. - I gave it a lot of thought.
It was maturity versus young spirit.
So I decided to choose this one.
What's that?
- The young spirit. - Young spirit.
So I chose Falling Leaves Tofu.
Of course I loved the maturity...
of this sauce.
I'm blabbering again.
I just can't stop it.
I wonder how he feels.
It feels amazing.
(He feels amazing.)
- Did you expect to win? - No.
- I thought I'd lose. - Really?
Are you crying now?
- I feel like crying. - You can cry.
- He feels like crying. - Don't cry, Crong.
Who do you think will be the happiest to know about this?
That'd be my wife.
- Crong, Crong. - Right.
- Congratulations. - Congratulations, Chan Oh.
Chef Lee Chan Oh finally won his first badge.
- He won his first victory! - Congratulations!
Lee Chan Oh!
(Falling Leaves Tofu won.)
(1. Fry sliced tofu in oil and add chopped spring onion and onion.)
(2. Add water, soy sauce, chili powder, sesame oil, garlic,)
(and oligosaccharide, and boil it down.)
(3. Add an egg yolk and cook it soft.)
(4. Stir-fry sirloin, onion, chili pepper and spring onion in a pan.)
(5. Pile up layers of tofu with stir-fried sirloin.)
(6. Put a half-cooked egg yolk on the tofu.)
(7. Boil milk with sweet potato and cream cheese.)
(8. Add salt, pepper, and olive oil and mix them in a blender.)
(9. Put layers of tofu on the cream sauce. Top with the boiled sauce.)
(Falling Leaves Tofu by Chef Lee Chan Oh)
What do you think? Are you glad that you left your fridge to us today?
I was just glad to join...
- one of my favorite shows. - I see.
I was honored to be here...
and to taste amazing dishes...
made by great chefs today.
- All right. - Thank you.
If you call me again, I'm willing to...
leave my whole kitchen to you next time.
- You can take my kimchi fridge too. - I see.
I'm very thankful. I had a good time here.
- All right. - Thank you.
We will see you next week.
- Take Care of My Fridge. - Take Care of My Fridge.
- Thank you. - Thank you.